In this course, we will review the Guideline Technical Document for Chlorine under the Guidelines for Canadian Drinking Water Quality. The
manual for this course was developed by Health Canada and includes a summarization of information used to support the current Health
Canada Guidelines related to chlorine in Drinking Water in Canada.
We focus on Chlorine as a chemical, the uses of chlorine in water treatment and the health effects related to exposure to chlorine in drinking
water supplies. This Guideline Technical Document forms the bases for the Guidelines for Canadian Drinking Water Quality perimeter
related to chlorine in drinking water. This is not a health and safety course related to chlorine nor does it focus on disinfection math.
Covered in this course:
NOTE: Greyed out sections are contained within the course manual but deemed out-of-scope of the course and thus not reviewed
OETC Home
Split Screen Instruction
Course Store - eCourses - FAQ - Login
Browser Troubleshooting - Contact us - Newsletter - Invoice Set-up
Terms & Conditions - Privacy Policy - Certificate Verification - Cheater Report - Operator Resources
© Copyright OETC Inc. 2005-2024 - All Rights Reserved
Chlorine in Drinking Water - $495.
00
Delivered through a PDF Manual and intelligent quizzing
Everything required is included on-line.
Enroll today, Complete today or take 1-year to complete from enrollment date, CEU’s registered with regulator within 72hrs
Course Developed and Delivered by Vaughan Martin This course has met the requirements under O. Reg. 128/04 as Director Approved Continuing Education.
This unique course and it’s format has been evolving since 2012. You won’t need to flip through slides or scroll endless web pages as it is
offered in a PDF manual format.
How the Course Works:
You take the “Unit Quizzes” and harvest answers from the manual. The progressive questions will guide you through the manual in a linear and
sequential manner, providing short chunks of knowledge, interesting stories and nuanced guidance. The course marks your questions
immediately and saves your progress at each question. Take as long as you like. And it‘s completely open book, use the manual or the Internet
to harvest answers. Complete each of the 3-Unit Content Quizzes with a 70% in each unit to unlock the Course & Trainer Assessment e-form.
Complete the e-form to immediately unlock your Course Completion Certificate. If you’re a Certified Operator in Ontario, OETC will upload your
completion status to the MOE-WWOCS Database within 72hrs of completion.
Enrol, start and finish today or take up to a year, completing portions when you have time.
I’m sure you’ll agree this course format is the best, easiest and most interesting way to assume the depth and richness of this seemingly boring
but vitally necessary knowledge set.
Director / Regulator Approval:
Ontario - 1.0 CEU’s - Course Code: 17515
British Columbia/Yukon - x.x CEU’s - Course Code: xxxx
Nova Scotia - x.x CEU’s - Course Code: xxxxxx - WT/WD/WWT/WWC
Chlorine in Drinking Water- $495.
00
(online - 1yr to complete)
On-Line Course - $495 Taxes Extra Course Developed and Delivered by Vaughan Martin
Technical Guidance &
Drinking Water-Wastewater
Science
6.0 Analytical methods
7.0 Treatment technology
7.1 Municipal scale
7.2 Residential scale
8.0 Kinetics and metabolism
8.1 Absorption
8.2 Metabolism
8.3 Distribution and excretion
9.0 Health effects
9.1 Effects in humans
9.2 Effects on laboratory animals and in vitro
9.2.1 Acute toxicity
9.2.2 Short-term exposure
9.2.3 Dermal effects
9.2.4 Long-term exposure and carcinogenicity
9.2.5 Mutagenicity/genotoxicity
9.2.6 Reproductive and developmental toxicity
9.2.7 Mode of action
10.0 Classification and assessment
10.1 Aesthetic considerations
11.0 Rationale
12.0 References
Appendix A: List of acronyms
Part I. Overview and Application
1.0 Guideline
2.0 Executive summary
2.1 Health effects
2.2 Exposure
2.3 Treatment
3.0 Application of the guideline
3.1 Monitoring
Part II. Science and Technical Considerations
4.0 Identity, properties, and uses
4.1 Occurrence and physical properties
4.2 Uses
4.3 Terminology
4.4 Chemistry in aqueous media
4.5 Application to drinking water treatment
4.5.1 Chlorine in water treatment
4.5.2 Primary disinfection
4.5.3 Secondary disinfection
4.5.4 Formation of chlorinated disinf. by-products
4.5.5 Taste and odour considerations
5.0 Exposure
5.1 Air
5.2 Drinking water
5.3 Food
5.4 Swimming pools and hot tubs
In this course, we will review the Guideline Technical Document for
Chlorine under the Guidelines for Canadian Drinking Water Quality. The
manual for this course was developed by Health Canada and includes a
summarization of information used to support the current Health Canada
Guidelines related to chlorine in Drinking Water in Canada.
We focus on Chlorine as a chemical, the uses of chlorine in water
treatment and the health effects related to exposure to chlorine in drinking
water supplies. This Guideline Technical Document forms the bases for
the Guidelines for Canadian Drinking Water Quality perimeter related to
chlorine in drinking water. This is not a health and safety course related to
chlorine nor does it focus on disinfection math.
Covered in this course:
NOTE: Greyed out sections are contained within the course manual but
deemed out-of-scope of the course and thus not reviewed
OETC Home
Split Screen Instruction
Course Store - eCourses - FAQ - Login
Browser Troubleshooting - Contact us - Newsletter - Invoice Set-up
Terms & Conditions - Privacy Policy - Certificate Verification - Cheater Report
Operator Resources
© Copyright OETC Inc. 2005-2024 - All Rights Reserved
Chlorine in Drinking Water - $495.
00
Delivered through a PDF Manual and intelligent quizzing
Everything required is included on-line.
Enroll today, Complete today or take 1-year to complete from enrollment date,
CEU’s registered with regulator within 72hrs
Course Developed and Delivered by Vaughan Martin This course has met the requirements under O. Reg. 128/04 as Director Approved Continuing Education.
This unique course and it’s format has been evolving since 2012. You
won’t need to flip through slides or scroll endless web pages as it is
offered in a PDF manual format.
How the Course Works:
You take the “Unit Quizzes” and harvest answers from the manual. The
progressive questions will guide you through the manual in a linear and
sequential manner, providing short chunks of knowledge, interesting
stories and nuanced guidance. The course marks your questions
immediately and saves your progress at each question. Take as long as
you like. And it‘s completely open book, use the manual or the Internet to
harvest answers. Complete each of the 3-Unit Content Quizzes with a
70% in each unit to unlock the Course & Trainer Assessment e-form.
Complete the e-form to immediately unlock your Course Completion
Certificate. If you’re a Certified Operator in Ontario, OETC will upload
your completion status to the MOE-WWOCS Database within 72hrs of
completion.
Enrol, start and finish today or take up to a year, completing portions
when you have time.
I’m sure you’ll agree this course format is the best, easiest and most
interesting way to assume the depth and richness of this seemingly
boring but vitally necessary knowledge set.
Director / Regulator Approval:
Ontario - 1.0 CEU’s - Course Code: 17515
British Columbia/Yukon - x.x CEU’s - Course Code: xxxx
Nova Scotia - x.x CEU’s - Course Code: xxxxxx - WT/WD/WWT/WWC
Chlorine in Drinking Water- $495.
00
(online - 1yr to complete)
On-Line Course - $495 Taxes Extra Course Developed and Delivered by Vaughan Martin
Technical Guidance &
Drinking Water-Wastewater
Science
6.0 Analytical methods
7.0 Treatment technology
7.1 Municipal scale
7.2 Residential scale
8.0 Kinetics and metabolism
8.1 Absorption
8.2 Metabolism
8.3 Distribution and excretion
9.0 Health effects
9.1 Effects in humans
9.2 Effects on laboratory animals and in vitro
9.2.1 Acute toxicity
9.2.2 Short-term exposure
9.2.3 Dermal effects
9.2.4 Long-term exposure and carcinogenicity
9.2.5 Mutagenicity/genotoxicity
9.2.6 Reproductive and developmental toxicity
9.2.7 Mode of action
10.0 Classification and assessment
10.1 Aesthetic considerations
11.0 Rationale
12.0 References
Appendix A: List of acronyms
Part I. Overview and Application
1.0 Guideline
2.0 Executive summary
2.1 Health effects
2.2 Exposure
2.3 Treatment
3.0 Application of the guideline
3.1 Monitoring
Part II. Science and Technical Considerations
4.0 Identity, properties, and uses
4.1 Occurrence and physical properties
4.2 Uses
4.3 Terminology
4.4 Chemistry in aqueous media
4.5 Application to drinking water treatment
4.5.1 Chlorine in water treatment
4.5.2 Primary disinfection
4.5.3 Secondary disinfection
4.5.4 Formation of chlorinated disinf. by-products
4.5.5 Taste and odour considerations
5.0 Exposure
5.1 Air
5.2 Drinking water
5.3 Food
5.4 Swimming pools and hot tubs
